Sippin' Santa and Miracle bring festive spirit to bars nationwide
Holiday cocktail pop-ups Sippin' Santa and Miracle are kicking off the season early, offering themed drinks ahead of Thanksgiving. Jeff "Beachbum" Berry, known for his tiki expertise, leads the Sippin' Santa concept from his French Quarter venue, Latitude 29, which now features a special holiday menu.
Festive Creations at Sippin' Santa
- Wreck the Halls: Caribbean overproof rum, tawny port, lime juice, maple and vanilla syrups, and figgy bitters.
- Nui Nui New Year: Designed for two, with vodka or rum, allspice liqueur, lime, orange, a nui spice blend of cinnamon and other spices, and bitters.
- Jingle Bird: Bourbon, Campari, pineapple, and lime.
- Holiday on Ice: Vodka, cold brew, condensed milk, and a touch of ancho chili liqueur.
Berry’s creations draw from tiki traditions and often use Caribbean rum as a base, although tequila, bourbon, and vodka make appearances. The menu also features Secret Santa specials and two nonalcoholic options for inclusive celebrations.
Nationwide Expansion
The Sippin' Santa menu will also be available at Pelican to Mars in Baton Rouge starting November 17, and at more than 60 locations from Florida to California. Meanwhile, the Miracle pop-up comes to Barrel Proof and nearly 200 bars across the U.S.
Miracle Menu Highlights
Miracle’s offerings showcase holiday-spiced twists on classic cocktails such as cosmopolitans and old fashioneds, balancing nostalgia with festive flair.
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Author’s Summary: Sippin' Santa and Miracle pop-ups usher in the holiday season with creative cocktails and expanding reach, infusing bars nationwide with tropical and festive cheer.