Cocoa-free Chocolate Production Receives Significant Investment
Foreverland has launched its first production site in Puglia, Italy, to scale up production of Choruba, its cocoa-free chocolate made from Mediterranean crops.
The facility will produce over 500 tonnes of Choruba annually and features a pilot fermentation room for research and development.
This marks a significant shift for Foreverland as it moves to full-scale manufacturing, with plans to expand to France and the Nordics.
Foreverland’s cocoa-free chocolate Choruba is an alternative to traditional cocoa-based chocolate.
Author's summary: Foreverland invests in cocoa-free chocolate production.