Breaded Tuna Tortilla Lunch Wrap
I’m excited to share my Breaded Tuna Tortilla Lunch Wrap. As a child, I enjoyed breaded, fried stuffed crepes, and recently, I got a craving again.
Since I didn’t have time to make crepes, I used tortillas instead, and the result was better than expected - tasty, filling, delicious, crunchy, and juicy.
- Freeze after breading but before air-frying on a tray, then store in a bag.
- Air-fry from frozen at 360°F, adding a few extra minutes until hot and crisp.
- Refrigerate cooked wraps in an airtight container for up to 3 days.
- Reheat in the air fryer at 350–360°F for the best texture.
Recommended sides include crunchy slaw, a simple green salad, or roasted veggies, and a garlicky yogurt or ranch for dipping.
Yes—freeze after breading but before air-frying.
Author's summary: Delicious Breaded Tuna Tortilla Lunch Wrap recipe.
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