Perfect rice is a kitchen challenge that many chefs and home cooks struggle to solve. One day it's fluffy and fragrant, the next it's gummy, watery, or stuck to the pan.
A simple, old-fashioned trick can help achieve perfect rice without the need for gadgets or special degrees. This trick involves rinsing and soaking the rice to remove excess starch.
It starts with a rinse and a short soak that take the edge off excess starch.
This technique allows the rice to steam peacefully, resulting in each grain standing apart, with no clumps in sight.
Author's summary: Grandma's rice hack is a simple trick to achieve perfect rice.