Although SNAP (Supplemental Nutrition Assistance Program) benefits were reinstated for millions of Americans, food banks and community pantries across the United States report that demand remains unusually high. Many organizations say lines are still long, and supplies run low faster than before the pandemic-era aid cuts.
The increase in demand stems from rising food prices, housing costs, and wages that have not kept pace with inflation. Even with SNAP benefits back in place, many families still struggle to cover basic needs. According to Feeding America, food insecurity levels remain higher than pre-pandemic averages, especially in urban and rural low-income areas.
“We’ve never returned to the level of stability we had before 2020,” said a spokesperson from a major food distribution network.
Food pantries have had to stretch their resources, seeking additional donations and volunteers to meet community needs. Many report that federal and state assistance programs have not fully compensated for cost-of-living increases, making private food aid a critical safety net.
“It’s heartbreaking to see familiar faces every week,” one food bank director shared. “People who were once donors are now asking for help.”
Economists note that while unemployment is relatively low, household budgets are under pressure from higher utility bills, childcare costs, and debt. As a result, many working families rely on pantries to bridge temporary gaps when income or benefits fall short.
The restoration of SNAP benefits has provided some relief, but sustained inflation and housing challenges continue to push more Americans toward food assistance programs, highlighting ongoing inequality in the recovery process.
Author’s summary: Despite the return of federal food benefits, economic strain keeps demand for U.S. food banks high, showing how inflation and stagnant wages deepen food insecurity.