For foodies, booking a table at certain New Hampshire restaurants is a challenging task, with coveted tables selling out quickly.
One such restaurant is Otis in Exeter, which requires strategy and speed to secure a table. With only 28 dining room seats and a 4-seat chef's counter, the restaurant operates on a tasting-menu-only format that changes weekly.
The anticipation builds with every failed attempt. These aren’t just tables; they’re coveted spots where incredible flavors await.
The five-course experience at Otis means each seating takes the entire evening, resulting in precious few openings each week.
Author's summary: New Hampshire's toughest tables to book for foodies.