6 Million Eggs Recalled Due to Salmonella Risk
The Food and Drug Administration (FDA) issued a recall of over 6 million eggs with the highest risk level—Class I.
Some of the recalled eggs, produced by the Black Sheep Egg Company of Arkansas, tested positive for seven strains of Salmonella, including several that can cause foodborne illness.
The Class I status means there’s a “reasonable probability” that eating the recalled eggs may cause “serious adverse health consequences or death.”
The recalled eggs have best-by dates of 8/22/2025 through 10/31/2025 stamped on the side of the cartons.
Author summary: FDA recalls 6 million eggs due to Salmonella risk.
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